Whatever style appeals to you – brewed, dripped, filtered, pressed, blended, shaken, stirred and more – we believe it should always be perfectly prepared and presented. Michalis Dimitrakopoulos help us nurturing the coffee and ice culture.
2016
WCIGS
World Champion
2019
WBC Runner-Up
Ice is key to creating my favourite recipes. I enjoy using Scotsman ice. The quality and hardness is amazing. It’s crystal clear, pure and long-lasting.
View my recipes
I’m in love with coffee. I like to enhance the taste of coffee and create something new, working with the natural flavours of the coffee. It’s important to focus on the natural coffee nuance instead of adding artificial tastes.
While I’m preparing a cold brew coffee I like to talk with customers about the flavors and style of coffee they like. I think that’s an essential part of being a good barista: someone who listens, but who is knowledgeable about their craft and can answer questions.
Events with Michalis
There is no better ice for cold brew, espresso brew variations and cold drip. Its slow melting properties improves flavour distribution and preserves the beverage’s body and aroma.
For superior drink displacement in blended drinks, mixed beverages and smoothies. Nugget Ice enhances the colours of different ingredients.
Best for blending and the preferred option for many coffee chains. Dice minimizes blending time and delivers exceptional drink texture.
They are so passionate and ice is at the heart of everything they do. I know I can always count on them. Passion and enthusiasm are two key ingredients. They make the difference in my life as in my job.
20 ml Campari
25 ml Gin
20 ml Red vermouth
20 ml Cold brew
Pour all ingredients in a mixing glass with Scotsman Gourmet Ice (any size) and stir 40 times.
Serve in an old-fashioned glass with Large Gourmet Ice. Garnish with a peel of orange.
10 ml Ginger syrup
15 ml Passion fruit
15 ml Vanilla syrup
40 ml Rum
10 ml Cold brew
Scotsman Medium Gourmet Ice for the preparation (mixing glass stir) and Nugget Ice for the presentation. Put all the ingredients in the shaker. Shake with Scotsman Medium Gourmet Ice, then strain in a tall glass filled up with Nugget Ice and enjoy!
60 ml Almond milk
10 ml Caramel syrup
30 ml Cold brew
30 ml Rum
Use a mixer with Scotsman Half Dice Ice. Pour all ingredients in a mixing glass with Scotsman Half Dice and stir.
Serve in a tall glass.
30 ml Cranberry juice
40 ml Rum
15 ml Caramel syrup
20 ml Cold drip
15 ml Pineapple
Shake all ingredients with Medium Gourmet cubes - strain in a highball glass filled with Nugget ice.
Garnish with a slice of pineaple.
The London Coffee Festival returns for its 10th anniversary from 2-5 April 2020, and promises to be an unmissable event for discerning coffee lovers and those working in the coffee scene.
Featuring over 250 artisan coffee and gourmet food stalls, tastings and demonstrations from world-class baristas, interactive workshops, street food, coffee-based cocktails, live music, DJs, art exhibitions and so much more.
Scotsman Ice is the perfect complement to the creations of the world’s greatest coffee experts!! Come and see us at booth #S03A
Roadshow Johannesburg - Capetown - Durban
Coffee and Good Spirits Academy with Michalis Dimitrakopoulos.
In cooperation with Coffee Magazine.
1 - 3 March 2020
Sandton Convention Centre
Booth J5 and J5a, Hall 1
Come and meet our ambassador Michalis Dimitrakopoulos.
29 March - 1 April 2020
Booth E1 G05
Corporate sponsor event
See you at Specialty Coffee Association All Stars.
12 - 14 December 2019
Booth H5 H02
